Whites                                                          Glass     Bottle         
Oxford Landing, Chardonnay, 2006                  4        15
Fresh peach, honeydew, and lemon aromas jump out of the glass while a rich, succulent mouthfeel is balanced with a refreshing acidity.

Novellum, Chardonnay, 2006                            8       30
This Chardonnay is “unoaked” and highlights a crisp, fruity mouthfeel with aromas of honeysuckle and orange. (Year after year this win is rated one of the best Chardonnay values in the U.S.!)

Giuggiolo, Bianco Toscana, 2006                      7        26
This White Super Tuscan has a beautiful floral nose with hints if green apple and lemon zest. Like all Italians it’s fruit, acid, and body are in perfect harmony!

Riff, Pinot Grigio, 2006                                   7         26
Aromas of pear, citrus, and minerality. Wonderfully light and refreshing!

Pepière Muscadet, Sèvre et Maine, 2006          8          30
A classic French white wine sur lie with notes of green apple, jasmine, and a slight grassy undertone.

Firestone, Riesling, 2006                                7           26
Crafted in the classic off-dry style, this wine begins with a vivid bouquet of honeysuckle and pear. The honeysuckle notes continue on the palate, anticipating bright flavors of apricot, melon and citrus. A subtle sweetness is balanced by crisp acidity into a rich, lingering finish.

Reds
Oxford Landing, Cabernet/Shiraz, 2006          4           15
Rich and full-bodied, with dark fruit, mocha, and spice aromas. A perfectly balanced marriage of a big, Aussie-style Cabernet, with an elegant shiraz.

Laurel Glen Reds, 2005                                   6            23
A true “wine for the people.” Delicious, spicy, and bold with raspberry undertones and black pepper.

Castle Rock, Cabernet, 2004                            8           30
An elegant Napa Valley gem that is full-bodied and has aromas of dark cherry interwoven with chocolate, and vanilla.

Cantaluna, Pinot Noir                                      7           26
Chile’s cool Casablanca Valley with its foggy mornings and cold sea breeze allows the grapes to develop aromatic complexity creating a smooth, ripe and very elegant wine with delicious hints of fresh red fruit and a delicate touch of oak.

Parque, Carmenere                                         6           22
Intense ruby red colors with violet tones. In the nose, dominant aromas of dried fruits, smoke, earth, and menthol. In the mouth, this wine is elegant with round tannins.

El Arte de Vivir, Tempranillo, 2004                7.5         28
Powerful cherry and dark berry aromas are given depth by smoky herb and baking spice accents. Plush and creamy, with sweet blackberry fruit enlivened by gentle acidity. Finishes a bit chewy and tannic, with good freshness and length.

Vina Sardasol, Reserva, 2001                         10          38
This Tempranillo, Cabernet & Merlot blend from Navarra, one of Spain's very best up-and-coming regions, just won a Gold Medal at the prestigious Vinalies Internationales competition in Paris.
Bubbles

Foss Marai, Prosecco Extra Dry                       8            36
This is a delicate golden sparkling wine from Northern Italy. Yellow apple aromas bound out the glass while sugar, acid, and fruit character are in perfect harmony on the palate.

Dessert Wines

Silvano Garcia Monastrell 2006 Dulce Jumilla 7
Luscious blueberry, plum preserve and sultana raisin aromas. Oily and deep in dark berry flavors, with slow-building acidity providing focus and freshness. Closes on a gentle note, with velvety blueberry and blackberry carrying through the finish.
(Try it on vanilla bean ice cream!)

Carmes de Rieussec, Sauternes, 2004            8
A decadent and luscious dessert wine with honey characteristics and bright fruit distinction.

Beer

Lager
Blue Paddle, German Pilsner                           4
New Belgium Brewing Co., Fort Collins
The American Bohemian—a light-bodied, fully hopped lager with plenty of flavor. A strong contender for the hearts and minds of the import drinker, as well as those domestic lager drinkers seeking more hop character and body in their pils.

Wheat
Mothership Wit ~ Organic ~                           4
New Belgium Brewing Co., Fort Collins
It’s zesty, spicy and floral with a creamy white head and a bright burst of carbonation — and it’s Organic!

White Rascal                                                  4
Avery Brewing Co, Boulder
This wheat is traditional and unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.

Sunshine Wheat                                            4
New Belgium Brewing Co., Fort Collins
Sunshine Wheat, a filtered wheat beer, swirls in the mouth with ripples of coriander and orange peel tartness, settling nicely into a tranquil sea of apple and honey tones.

Raspberry Wheat Ale                                    4
Twisted Pine Brewery, Boulder
A refreshingly light wheat ale with the delightful taste of raspberries. The flavor is subtle, yet very distinct. A popular beer that will bring back your best summer memories all year 'round!

Ale
India Pale Ale                                              4
Avery Brewing Co., Boulder
Colorado's hoppiest pale ale. Avery IPA demands to be tasted to truly appreciate the citrusy, floral bouquet and the rich, malty finish. Brewed by hopheads for hopheads!

5 Barrel Pale Ale                                          4
Odell Brewing Co., Fort Collins
This beer is a particularly satisfying example of what can happen when you craft a recipe five barrels at a time. This beer has a fresh, lively finish.

Fat Tire Amber Ale                                     4
New Belgium Brewing , Fort Collins
Toasty malt flavors (sorta like biscuits just pulled from the oven) coasting in equilibrium with crisp hoppiness. Delicious stability in the world of sometimes-precarious beer flavors.

90 Shilling                                                4
Odell Brewing Co., Fort Collins
A lightened up traditional Scottish ale. A smooth and delicious medium-bodied amber.

Laughing Lab Scottish Ale                       4
Bristol Brewing Co., Colorado Springs
Full on Scottish ale with too many golds and silver medals to list. Its nutty, roasted flavor is mildly sweet, but not too rich. Smooth and luscious.

Ellie’s Brown Ale                                     4
Avery Brewery Co., Boulder, Colorado
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named.

1554 Black Ale                                       4
New Belgium Brewery, Fort Collins, Colorado
Other than being dark in color, 1554 has little in common with Porters or Stouts. The beer is fermented at relatively high temperatures using a European lager yeast that imparts a refreshing, zesty acidity. Chocolate and coffee tones in the nose give way to a surprisingly clean finish.

Stout
Milk Stout                                             4
Left Hand Brewing Co., Longmont
Strong roasted malt and coffee flavors build the foundation of this classic cream stout. The addition of milk sugar mellows the intense roastiness and gives this beer the most incredible creamy mount feel. 2006 World Beer Cup Gold Medal in the Sweet Stout category.

Guinness                                             5
Guinness Brewery, Dublin, Ireland
Crafted, revered, sacred...always. Poured and prepared with the Guinness SURGE making it perfect every time!